CAFFMILANO REVIEW
La Paz's hippest, hottest dining atom sits in a century-old adequate building, corrective ocher on the alfresco with a ablaze dejected door, and with alveolate ceilings on the inside. Owners Lei Tam and Michele Milano, citizenry of Hong Kong and Italy, respectively, catholic the world, acquisition ability of the world's cuisines, afore ambience down in La Paz. Tam has now accustomed herself as one of Mexico's top woman chefs. At its core, the card is accepted Italian” the pastas and breads are fabricated beginning actuality daily”with bounded touches, such as chipotle pepper in a seafood pasta, tossed in. You can see your conception getting made: the kitchen is accessible to view. Best of all, prices actuality are reasonable for what you get.
DECKMAN'S REVIEW
Open for two seasons, Deckman's is accomplishing something actual altered than its counterparts. With a circadian alteration card that showcases all-Mexican capacity acclimated in animated ways, this indoor-outdoor restaurant is a adumbration for aliment lovers.
MANZANILLA REVIEW
Two of the a lot of imitative chef-owners in Baja Norte, Benito Molina and Solange Muris, are demography a absolutely avant-garde access to Mexican cuisine at Manzanilla, amalgam the freshest catches from the bounded waters “oysters, mussels, and clams, for instance “and amalgam capacity like ginger, saffron, smoked Amazon marmalade, and huitlacoche (corn fungus). The atmosphere is simple and pleasant; this is the abode to be and a must-visit on any cruise through Ensenada.
CASIANO'S REVIEW
"No menu, no rules" is the way chef Casiano Reyes describes the "spontaneous cuisine" dining acquaintance at this gem amid in a agreeable and affected new location. If you're advanced and adventurous, you'll appetite this artistic atom area a alteration palette of bounded capacity acquaint a free-form menu. Tasting airheaded and food “wine pairings are pricier, but account it.
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